Georgia Ramon - Tanzania 100%

In this 100% bar, fruit flavors unfold into a citrus cocktail, accompanied by pleasant wood notes and light brownie flavors. Cocoa nibs are enveloped and provide an extra crunch.

Georgia Ramon processes fruity-aromatic cocoa beans from Kokoa Kamili in Tanzania. About 4,000 small farmers work in the cooperative. Harvests are collected centrally and fermentation and drying take place with great precision. The best reward for their hard work was already given to Kokoa Kamili at the end of 2017, with the Cocoa of Excellence award. This award places their cocoa beans among the best eighteen in the world.

Putting more than 100% premium Trinitario beans into a bar doesn't really work. It does when roasted cacao nibs are encapsulated with them. The variety of fruity flavors with subtle woody to slightly brownie-like flavor elements are wonderfully combined in this crispy bar. It doesn't get any better than this.

Ingredients: cocoa beans, roasted cocoa nibs

Cocoa variety: trinitario

Taste profile: intense chocolate character with citrus, accents of roasted nuts.

Guaranteed gluten free

May contain traces of nuts and milk.