Auro - Saloy 100% Cocoa
Blanxart - Brazil 76
Blanxart - Brazil 78% BIO (NO SUGAR)
Blanxart - Guayaquil 95%
Blanxart - Negro Nicaragua 85%
Blanxart - Negro Peru 100%
Blanxart - Peru 81% BIO NO SUGAR
Chocolate Makers Bio Little Bee-eater Pure 85%
Chocolate Makers Bio Tres Hombres pure 75%
Francois Pralus - Barre Infernale Noire
Francois Pralus - Barre Infernale Pistache
Francois Pralus - Bio Pyramid 250 gr.
Francois Pralus - Mini Bio Pyramid 50 gr.
Francois Pralus - Mini Tropical Pyramid 50 gr.
Francois Pralus - The Tropical Pyramid 500 gr.
Ginger in Dark Chocolate
Georgia Ramon - Belize Black 100%
Georgia Ramon - Carolina Reaper 70%
Georgia Ramon - Espresso 70%
Georgia Ramon - Halen Môn salt flakes 70%
Georgia Ramon - Tanzania 100%
Georgio Ramon - Bali 75% BIO
Heinde & Verre - Dutch Original Puur 71%
Heinde & Verre - PRISTINE NATIVO PERU DARK 71%.
HEINDE & VERRE: PIURA PERU DARK 71%
Krak Chocolate - 70% Madagascar (Mava Sa - Ferme D'ottange)
Krak Chocolate - 70% Mexico Soconusco
Krak Chocolate - 70% Tanzania (Kokoa Kamili)
Krak Chocolate - Cuba 70%
Krak Chocolate - The Philippines 70%
